Mar 26, 2018
Main Street Vegan Cookbook Part 1 with JL Fields. In this week's edition of Tranquility du Jour, JL Fields and I discuss changes post-40, healthy dishes, and her journey into veganism.
Direct download: Tranquility du Jour #417: Main Street Vegan Cookbook Part 1
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Love Summit: Starts Today. Tips & tools on all things related to love {including self-love}?
Urban Women's Retreat: March 30 in DC at YogaWorks
Spring Virtual Retreat: April 14 Online
Writing Lab: April 20 in DC at YogaWorks
Yoga + the Animals: June 9 at Burleigh Manor Animal Sanctuary
Penning in Paris: July 23-27 in Paris {2 spots left}
Writing in the Woods: October 26-28 in West Virginia
Tranquility in the Topics: February 16-23, 2019 in Costa Rica
Tranquility in Tuscany: July 13-20, 2019 {more info coming}
JL Fields is an author, culinary instructor, columnist, speaker, activist, and radio personality. She is the founder and director of the Colorado Springs Vegan Cooking Academy, the author of numerous books and co-author of Vegan for Her and Main Street Vegan Academy Cookbooks. She is also a brands consultant for a variety of national companies and food associations.
The publisher of JLGoesVegan.com, JL has received culinary training at the Natural Gourmet Institute and the Christina Pirello School of Natural Cooking and Integrative Health Studies. She is a Main Street Vegan Academy-certified Vegan Lifestyle Coach and Educator and a certified Food for Life instructor with Physicians Committee for Responsible Medicine. JL, along with her husband, Dave, and their rescued cat, Oliver, lives in Colorado Springs.
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Tranquility Du Jour Live Spring 2018 - COMING SOON